7 AM - 4 PM
8 AM - 5 PM
8 AM - 4 PM
Southport Grocery offers unique and fresh catering services for corporations, groups, events and individuals. Find the service below that best fits your needs and then place your order today at (773) 665-0100. Want to rent our place for the evening? We do that too.
48 hours is required for catering orders.
We’ve got a simple rule of 10; cost is 10% of bill (minimum $10) and within 10 miles of the store.
The perfect all-in-one meal…the sandwich or salad, cookie and potato chips or try the cheese, antipasto boxes…all you need to add is a beverage. The same fresh, made from scratch items all in a box!
Appetizers by the dozen, pasta salads, sandwiches, salads, bake goods and more! Bring in your own platters and we do the rest. No worries if you don’t have platters…we can provide disposables.
Your cafe need a heap of scrumptious goodies? Have a cute little grocery store that features local items? We know what it’s like to have both – and are always ready to work with you on carrying the ‘just right’ baked-good to fit your space.
In our grocery, we always start our search locally. There has been a groundswell of artisan food-stuffs being created in the windy city – we love this. Supporting our local foodies, bridging the gap between them and their customers, bringing them in for tastings, all the while presenting their product on our blog, and/or Facebook & Twitter. We provide a space where customers can feel comfortable to window-shop, ask questions, and purveyors of great food items can connect with their audience. Stop in, peruse our shelves, we promise you’ll find something to take home with you.
For the holidays, for clients, bosses, friends, lovers, wives or husbands – we’ve got just about everyone and all times covered; we work to taste. Forget the tired basket of stuff they’ll likely never use, get them eatables, wine, and so much more Delivered, shipped, or local pickup.
Sweet, savory, spicy, and everywhere in between we take great care on crafting the perfect, ideal preserves – holding a few Good Food Awards. Forget the imported blotchy winter grocery store fruits and let us save the best of what was available when it was grown locally. Welcome to year-round flavortown.
A small footprint doesn’t mean a small mindset – heavily rotated wines, pasta sauces, bitters, soup mixes, spices, chocolate sauce, spreads, drink mixes, beans, hot sauces and more in veritable cornucopia of choices. We do our homework on picking the best stuff.
I grew knowing from-scratch cooking is the key to making something truly delicious. I'm at Southport Grocery and Cafe everyday creating this food experience that is a part of many traditions - the in-town friend, family meals with our preserves, a couple's Sunday morning stop. We're a part of people's lives - whether they like to cook or like to eat. After a decade plus in financial services as a CPA and culinary school, my passion evolved into creating food traditions, supporting local farmers, and giving an audience to artisanal producers.
I’ve never had a job outside of a kitchen. I started washing dishes in high school, attended culinary school at Johnson & Wales in Providence, had many 'normal' kitchen jobs and now have found a place to call home. I may be new here, but they've made me feel like I've already got a family.
It's always been all about the condiments for me. After earning a culinary degree and years of fine dining experience, sauces and condiments are the most interesting aspects of a dish. Southport Grocery has given me the artistic freedom and room to grow, for which any lover of preserves would appreciate. I love that I can utilize the no waste, 'whole orange' training.
It's just as much fun to work at Southport Grocery as it is to eat. We provide a really great energy and commitment to care that keeps customers coming back. And pancakes.
Food has always been a huge part of my life. But I fell in love with it while living in the Caribbean. Here at Southport, my passion continues, as I create and experiment with some of the best things in the world: carbs and sugar.
SGC isn't just a home away from home for me (because I've been here since 2008) but it's a place where learning and growth are encouraged - spitballing with the retail staff about cocktails, pitching dishes to the chef, or learning a whole new skill is what is done. From Chicago to Maine and back again I've never not loved this place.
I'm sort of a package-of-all-trades here. I do everything from dipping treats in chocolate to photography for the website to working on gift baskets - which I hand pick, I also pack up everything of ours on the shelf, label, set, display, do it all. Getting to explore the products we make and sell here has really expanded my tastes and expectations of food. Sharing that with others, seeing or hearing of reactions to what we send out, is really rewarding.