Maple syrup has had its day in the sun, it’s time for another sap-dripping tree to have its share. Meet Hickory Syrup, from the center of Wisconsin near Big Green...
One of our favorite underdogs that we make is our Mostarda – it’s sweet upfront with a nice amount of fruit flavor with nice mellow heat that pairs amazing well...
Bourbon Baby Back Ribs Apple butter lends a nice sweet and mellow backbone to the standard meaty flavors. 1 tablespoon coarse kosher salt 1 1/2 teaspoons dry mustard 1 1/2...
Breakfast Sandwich A simple and effective breakfast hunger squasher, a great go-to post-late nights. Cook time: 30 min 4 english muffins 4 breakfast sausage patties 4 slices butterkase cheese, or...
We wanted to take a moment to give our most recent title-holding preserves a bit of spotlight. The wonderful folks at The Good Food Awards gave two of our preserves...
Asian Plum Marinade great for poultry, pork & beef Makes about 1 1/2 cups 1/4 cup Southport Grocery European Plum Preserves 3 T. hoisin sauce 2 T. canola oil 2...
We’ve been holding on too long to these tasty recipes featuring our house-made Fruit Cocktail – give them a go, they won’t let you down. These are perfect for harking...
After Lisa’s podcast debut, on No Chefs Allowed, we wanted to highlight some other super tasty and delicious things to do with the Preserved Lemons. Most would think to cut...
Travel a bit in history with us while we pull up unposted recipes we’d love to share. Chutney Shredded Chicken Serves 4 1/2 medium onion, thinly sliced 4 boneless skinless...