Posts Tagged ‘preserves’

A house favorite: Pickled Cherry Bombs
  • September 16th, 2017
  • lisa
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A house favorite: Pickled Cherry Bombs

Haven’t had a cherry bomb pepper before? Do yourself a favor and buy a jar today! These little guys have so much flavor. The canning process mellows out their flavor...

New Preserve: Montmorency Cherry Sauce
  • August 10th, 2017
  • lisa
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New Preserve: Montmorency Cherry Sauce

If you love cherries, then you’ll be very happy to hear we have a new tart cherry sauce on the shelves, with whole cherries from Klug’s farm in Michigan, preserved...

Preserve Periodical Recipes & Ideas: Red Pepper Turkey Burger
  • February 28th, 2017
  • lisa
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Preserve Periodical Recipes & Ideas: Red Pepper Turkey Burger

These burgers are easy to put together but will make any get-together a lot more delicious! Perfect for game night or Summer BBQs. serves 3 burger components: 1 lb ground...

Eat Out of Season & a Contest!
  • January 27th, 2017
  • lisa
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Eat Out of Season & a Contest!

“Eat Out of Season” has kicked off with our first menu special and a contest to get things going! We have been saving the best of local fruit & veg...

Smokey Chili Jam – adding some heat this Holiday season
  • December 15th, 2016
  • lisa
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Smokey Chili Jam – adding some heat this Holiday season

We made Smokey Chili Jam for the first time last year and it was so popular that our limited edition first run sold out within weeks. This year, we’ve made...

September’s Secret Supper in Review
  • October 7th, 2016
  • lisa
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September’s Secret Supper in Review

This month, we’re letting the food speak for itself! Amuse bouche: parsnip fritter with smoked maple syrup   Mini bialy with smoked salmon, our spiced cranberry marmalade & fresh horseradish...

Preserve Periodical Volume 2 – available now!
  • August 5th, 2016
  • lisa
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Preserve Periodical Volume 2 – available now!

The second volume of our preserve periodical just came out a few weeks ago and we’re super excited to have both volumes available on our shelves. It’s been a labor...

Roasted Rhubarb Preserves – Locking in that Spring Flavor
  • June 14th, 2016
  • lisa
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Roasted Rhubarb Preserves – Locking in that Spring Flavor

Rhubarb lovers rejoice – we’re excited to announce our newest preserve: Roasted Rhubarb! Our new Preservationist, Tracey, has been working hard to perfect this little jar of magic. We think...

Meet Tracey – Our New Preservationist
  • June 7th, 2016
  • lisa
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Meet Tracey – Our New Preservationist

We’re thrilled to introduce our new preservationist Tracey. She started here last month, and comes to us with almost 10 years of kitchen experience, most of which has been at...

Staff Picks for Spring 2016
  • April 7th, 2016
  • lisa
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Staff Picks for Spring 2016

Our staff are all food lovers and they have daily interaction with the products on our shelves. We asked everyone what they’re enjoying most right now, to give you a...

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