During the brightly colored neon adventures of the eighties, a small pasta company cropped up in the midst of grocery store shelves full of cardboard boxes stuffed with ‘enriched’ elbow macaroni and...
You may have noticed some changes in the way of art at SPG, maybe even making your way to our first Drink Up Art event. One of our great staff,...
A hip and refreshing ‘urban barbeque’ plopped itself down between Bucktown and Wicker Park by a man and his father bringing their restaurant and barbeque experience up from Florida. But Lillie’s Q...
Every once and a while there comes along that thing that makes you want to tell the whole world. Something that makes you proud to be apart of what they...
Tasting Table rocked our socks with a great article about our Live Kraut, and then the Huffington Post reposted the story and we had socks rocked again. Thanks Guys! The...
On a side street tucked into a shop off the square of a small town, closer to the Wisconsin boarder than to Chicago, a confectionary churns out magically tasty and stunningly beautiful...
If you hear strange rumbles while in the back country – fear not. It is merely the sound of one of nature’s tastiest treats getting harvested, the Mirabelle plum. The rumble...
There are few pastas as beautiful as Land and Sea from Al Dente. Thin stripes of black and white bustle in a bag just waiting to be eaten. But this...
You’ve seen jars of hot pepper jelly in the far flung corners of grocery stores for years. We think it’s an unsung hero of food. Some of the big-store versions...
It’s that time again! We were super busy keeping up with the holidays and getting our 4 Fortnights together (link) Chef Suzanne Vizethann, of ‘Chopped’ fame, posted a teaser about...