Double Dutch Brownies
 
2/3 cup double Dutch cocoa powder
1 cup flour
1 1/2 cups granulated sugar
1/2 cup powdered sugar
3/4 teaspoon salt
3 eggs
1/2 cup vegetable oil
2 tablespoons of brewed coffee

Preheat oven to 350 degrees.  Grease and flour a 9×9 inch pan.

Mix together in large bowl cocoa powder, granulated sugar, powdered sugar, salt & flour.
Separately whisk together the eggs, vegetable oil & brewed coffee. Add egg mixture to the
cocoa mix and stir until all ingredients are just incorporated. (It’s okay if there are a few lumps)

Spread batter into your prepared 9×9 in pan.

Bake at 350 for 15 minutes.

The race is on over the weekend to finish any last minute shopping, gift wrapping and baking. Just remember, when it comes to baking, Southport Grocery & Cafe
is the ultimate Pit Stop.

For the seasoned veteran, we have everything you need to bake from scratch. Example: We don’t merely carry vanilla, we have Vanilla Powder, Clear Vanilla and Vanilla Extract. Speaking of extracts, we’ve also got
Orange, Lemon, Almond & Coffee Extracts. Food Coloring? How about every color of the rainbow? Varietals of chocolate range from semi-sweet to bittersweet.

If you want to bake, but the clock is against you. We can give you an assist. Try one of the Jacques Torres mixes: Mudslide or French Kiss Cookies, Pure Bliss Brownies ($14.00). The Barefoot Contessa has: Chocolate Chunk, Pecan Shortbread
and Peanut Butter Chocolate Chunk ($11.50). For decandence we steer you to The King’s Cupboard line: White Chocolate Hazelnut Cake Mix ($12.50) and Triple Chocolate layer Cake ($8.25).

If you simply don’t bake or you’d like to augment the cookies you baked yourself Southport Grocery & Cafe still carries a limited amount of our signature, homemade cookie assortments. 1 lb. box ($16.50), 1/2 lb. cylinder ($8.50)

And we don’t condone passing our cookies off as your own…That would be cheating!

I have been going to Door County since I was 5 years old…so, let’s say for quite some time now. For the first time this Memorial Day weekend I tried one of Bea’s frozen pies….my sister tried to tell me that she was baking:) It was soooo good…so good that we now carry them here in the store…all the way from Bea’s fourth-generation canning business in Ellison Bay, Wisconsin.

Thanks Amy for ‘baking’!