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Croxetti Genovese Pasta The three dimensions of this dumpling-like pasta make it a favorite! One side the coat of arms from Genova...the o… Read more... |
$8.00 | |
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Eduardo's Wheat Linguine All natural & handmade in San Francisco...dried slowly to preserve its taste & texture. (8 oz.) Read more... |
$4.50 | |
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Eduardo's Wheat Penne All natural and handmafe in San Francisco?dried slowly to preserve its taste & texture. (8 oz.) Read more... |
$4.50 | |
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Marella Senatore Capelli THIS HARD TO FIND CLASSIC SOUTHERN ITALIAN CUT IS GREAT WITH A SIMPLE OLIVE OIL & PECORINI CHEEESE OR BUTTER &… Read more... |
$7.50 | |
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Pacificio Fusilli Lucani THIS PASTA IS BEST WITH TOMATO SAUCE. THE SAUCE POURS THROUGH WHILE THE CHUNKS OF TOMATO CLING TO THE OUTSIDE. Read more... |
$7.50 | |
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Rustichella d' Abbruzzo Chestnut Tagliatelle A DELICATE EGG PASTA FLAVORED WITH CHESTNUTS...EARTHY & DEEP... THE FLAVORS COMPLEMENT CREAM SAUCES WONDERFULLY! (8.… Read more... |
$10.25 | |
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Rustichella d' Abbruzzo Pappardelle A LONG CUT PASTA THAT IS MAINLY FOUND IN TUSCANY. PERFECT FOR A HEARTY RAGU. (8.8 oz.) Read more... |
$7.00 | |
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Rustichella d' Abbruzzo Pasta al Ceppo BRONZE DIES & 56 HOURS OF AIR-DRYING GIVES THIS PASTA A ROUGHER SURFACE 7 FIRMER TEXTURE...PERFECT FOR CATCHING SAUC… Read more... |
$7.00 | |
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Rustichella d' Abbruzzo Organic Trenette BRONZE DIES & 56 HOURS OF AIR-DRYING GIVES THIS PASTA A ROUGHER SURFACE 7 FIRMER TEXTURE...PERFECT FOR CATCHING SAUC… Read more... |
$6.50 |
