Archive for "What Others are Saying"

August 2012 – Posting Thanks

-+*Trying to catch up with back-logged ‘thanks’ – so without further ado: Gary starts us off with a lovely write up from his blog “Grilled Cheese?” with the sweeter side...

April 2013 – Posting Thanks

-+*We try to say ‘thanks’ to posts every month. So here is our shout-out to those who mentioned us in April. One of our super-friendly customers gave us some the...

July 2012 – Posting Thanks

-+*We’ve been headed to the way-back machine to pull up posts to say ‘thanks’ to those we missed in months past. We’re trying to catch back up to current months,...

March 2013, Posting Thanks

-+*In March, we got some tasty blog-love from some of our favorite online syndications. So without further ado, some lovely pieces of journalism for your reading pleasure. Plan B, a...

June 2012, Posting Thanks

-+*We’re really behind in these. So we wanted to attack it from front to back – starting on either end and meeting in the middle. This is the first in...

Our Award Wining Dilly Beans

-+*Turns out our intense love of our Dilly Beans were warranted. In the warmth of San Francisco, the Good Food Award folks rose us through the ranks – our tasty...

Our Michelin Guide Review – 2013

-+*We wanted to share our review from this year’s Michelin Guide: Open for breakfast and lunch, this sleep neighborhood bistro also offers (as the name suggests) enough homey dishes for...

May 2012, Posting Thanks

-+*We may be a bit behind on getting this up, but we wanted to make sure those who said such wonderful things about us got the shout-out they deserved. Mason...

January’s Blog ‘Thank You’

-+*Tasting Table rocked our socks with a great article about our Live Kraut, and then the Huffington Post reposted the story and we had socks rocked again. Thanks Guys! The...

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