Archive for "What Others are Saying"

August 2012 – Posting Thanks

Trying to catch up with back-logged ‘thanks’ – so without further ado: Gary starts us off with a lovely write up from his blog “Grilled Cheese?” with the sweeter side...

April 2013 – Posting Thanks

We try to say ‘thanks’ to posts every month. So here is our shout-out to those who mentioned us in April. One of our super-friendly customers gave us some the...

July 2012 – Posting Thanks

We’ve been headed to the way-back machine to pull up posts to say ‘thanks’ to those we missed in months past. We’re trying to catch back up to current months,...

March 2013, Posting Thanks

In March, we got some tasty blog-love from some of our favorite online syndications. So without further ado, some lovely pieces of journalism for your reading pleasure. Plan B, a...

June 2012, Posting Thanks

We’re really behind in these. So we wanted to attack it from front to back – starting on either end and meeting in the middle. This is the first in...

Our Award Wining Dilly Beans

Turns out our intense love of our Dilly Beans were warranted. In the warmth of San Francisco, the Good Food Award folks rose us through the ranks – our tasty...

Our Michelin Guide Review – 2013

We wanted to share our review from this year’s Michelin Guide: Open for breakfast and lunch, this sleep neighborhood bistro also offers (as the name suggests) enough homey dishes for...

May 2012, Posting Thanks

We may be a bit behind on getting this up, but we wanted to make sure those who said such wonderful things about us got the shout-out they deserved. Mason...

January’s Blog ‘Thank You’

Tasting Table rocked our socks with a great article about our Live Kraut, and then the Huffington Post reposted the story and we had socks rocked again. Thanks Guys! The...

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