Archive for "The Cafe"

People of Southport: Celeste
  • September 20th, 2017
  • Katie
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People of Southport: Celeste

Celeste has been baking with us since early Summer. She’s a graduate of the French Pastry School here in Chicago, with both pastry and bread courses under her belt. She...

People of Southport: Hunter
  • August 31st, 2017
  • Katie
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People of Southport: Hunter

Hunter has been our Retail and Bakery assistant for a little over 7 months now. No two days are ever the same as he does so many different things and...

Secret Supper in Review: August 2017
  • August 15th, 2017
  • Katie
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Secret Supper in Review: August 2017

Isn’t Summer just the best? Gloriously long and sunny days spent enjoying cocktails on the patio. Well, it turned out we had none of that since it rained like crazy...

Secret Supper in Review: January 2017
  • January 31st, 2017
  • Katie
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Secret Supper in Review: January 2017

course by course: cheese & mushroom tortellini in a mushroom & butternut squash broth   house porter sausage with smoked cauliflower puree, brussels sprouts & bread & butter cauliflower  ...

October’s Secret Supper in Review
  • December 12th, 2016
  • Katie
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October’s Secret Supper in Review

As always, our Secret Supper menu focused heavily on local and seasonal ingredients. It doesn’t get any more autumnal than squash, sage, apple cider and pumpkin. October’s menu: garlic bread...

Deck the Halls 2016 – Local Art for the Holidays
  • November 28th, 2016
  • Katie
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Deck the Halls 2016 – Local Art for the Holidays

Deck the Halls is live! Our walls are adorned with tons of local art, all in the $40-140 price range. Perfect for gifts or getting yourself something to brighten a...

Thanksgiving Catering 2016
  • November 4th, 2016
  • Katie
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Thanksgiving Catering 2016

We know what it’s like when your friends or family say they want to have Turkey Day at your house: pure panic, anxiety sweats, and wondering what in the world...

People of Southport: Fredy

People of Southport: Fredy

Fredy started out here as a dishwasher, but our kitchen staff saw his potential working with food and he eventually became a prep cook. There would be no hash without...

People of Southport: Pedro
  • October 18th, 2016
  • Katie
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People of Southport: Pedro

Pedro is a rock star. He’s one of those people who is always just helping out with everything, no matter what it is. His role is crucial in our kitchen...

September’s Secret Supper in Review
  • October 7th, 2016
  • Katie
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September’s Secret Supper in Review

This month, we’re letting the food speak for itself! Amuse bouche: parsnip fritter with smoked maple syrup   Mini bialy with smoked salmon, our spiced cranberry marmalade & fresh horseradish...

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