Archive for "The Cafe"

Secret Supper in Review: January 2017

Secret Supper in Review: January 2017

course by course: cheese & mushroom tortellini in a mushroom & butternut squash broth   house porter sausage with smoked cauliflower puree, brussels sprouts & bread & butter cauliflower  ...

October’s Secret Supper in Review

October’s Secret Supper in Review

As always, our Secret Supper menu focused heavily on local and seasonal ingredients. It doesn’t get any more autumnal than squash, sage, apple cider and pumpkin. October’s menu: garlic bread...

Thanksgiving Catering 2016

Thanksgiving Catering 2016

We know what it’s like when your friends or family say they want to have Turkey Day at your house: pure panic, anxiety sweats, and wondering what in the world...

People of Southport: Fredy

People of Southport: Fredy

Fredy started out here as a dishwasher, but our kitchen staff saw his potential working with food and he eventually became a prep cook. There would be no hash without...

People of Southport: Pedro

People of Southport: Pedro

Pedro is a rock star. He’s one of those people who is always just helping out with everything, no matter what it is. His role is crucial in our kitchen...

September’s Secret Supper in Review

September’s Secret Supper in Review

This month, we’re letting the food speak for itself! Amuse bouche: parsnip fritter with smoked maple syrup   Mini bialy with smoked salmon, our spiced cranberry marmalade & fresh horseradish...

People of Southport: Caron

People of Southport: Caron

Caron has been working here for almost a year now; creating beautiful salads, perfect sandwiches, prepping catering and making us all laugh in the process. He wasn’t sure what to...

People of Southport: Chris

People of Southport: Chris

Chris is another fairly long term employee¬† – he’s been at Southport for over 4 years. With his extensive knowledge of how everything works here, he’s an indispensable force when...

People of Southport: Stephanie

People of Southport: Stephanie

Stephanie, an Assistant Manager, has been with us for about a year now. She happened to be eating in the cafe with a friend and realized we were hiring so...

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