In the world of dips there are those who get put on fridge shelves… and then there are those that don’t make it to the fridge. Dig Dips falls into...
We’ve talked about Lucero Olive Oil before, but we thought we’d focus on one particular bottle of their line, the Peach Balsamic Vinegar. Peach Balsamic Vinegar? Oh yes. Trust us...
There are great ideas, like the ones scribbled on napkins lost in sands of wet bar tops and sweaty hands, and then there are truly great ideas – like City...
In our ever growing search for great food finds we stumbled across Krave Jerky – a gourmet jerky from the lovely confines of Sonoma, California. Jerky? What’s wrong with the...
Milk & Honey Granola, a Chicago favorite, is hard to miss with it’s super tasty mixes – no wonder it is a staple to any day. Ah, I love granola!...
First it was Tasting Table, featuring their new rubs and awesome sauces, we were glad. Then when we were reading through our Time Out Chicago Edition and came across a...
O-MED Olive Oil is fresh and rich tasting olive oil and we can’t get enough. How is this different than the stuff at big box stores? A lot of ways. Lets start...
Creminelli is authentic Italian salami made in tradition fashion with the best ingredients. Salami? I’ve had Salami. Not like this. This Salami is made with a recipe passed down from generations, from making...
River Valley Ranch Spinach Artichoke Dip is an out of this world dip that is made in Wisconsin and is the perfect go-to dip mix to keep ‘on deck’ in the...
Bron’s Bees is an outstanding honey from the Illinois prairie land. What makes this honey special? Well, first it’s from our fantastic state of Illinois. This is real bee honey, not honey...