Archive for "Misc."

Secret Supper in Review: April 2017

Secret Supper in Review: April 2017

This was a big one. Literally! We all went home stuffed! We tried to incorporate as many Spring veggies as possible, making the most of the season we’re enjoying right...

Our Bakery Case

Our Bakery Case

Cake: Vanilla or Chocolate Cupcake $3.00 Gluten Free Vanilla Cupcake $3.25 Red Velvet Cupcake with Goat Cheese Frosting $3.25 Sour Cream & Walnut Coffee Cake $2.75   Scones: Cinnamon Scone...

Bee Pollen – what’s the big deal?

Bee Pollen – what’s the big deal?

Ever tried bee pollen before? It’s said to be incredibly nutrient dense, packed with protein & it tastes great too. The pollen is gathered by hardworking honeybees, with it taking...

New Oyster Crackers from Potters

New Oyster Crackers from Potters

We love Potter’s crackers, so we were thrilled to add their new Oyster Crackers to our snack shelf! We’ve got Classic White or Wisconsin Cheddar, which have a little spice...

French Style Caramels from California

French Style Caramels from California

Attending culinary school in Paris gave Justin Chao all the inspiration he needed to start his own caramel company, Le Bon Garçon. He enjoyed the pastry classes so much that...

People of Southport: Terri

People of Southport: Terri

Terri has been baking for us since June of 2015. Believe it or not, the biggest chunk of her professional life has been in medical device sales, not in crafting...

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