Archive for "Recipes"

Preserve Periodical Vol 1

Preserve Periodical Vol 1

It’s a labor of love, from start to finish. We put so much into our preserves – close work with reps and direct farm sourcing, scouring for the right ingredients....

Our Recipes – Preserved Lemons

Preserved Lemons Yield: 6 canning jars with lids (1/2 pt) 11 medium lemons, organic preferable 1cup kosher salt 1cup organic sugar 6 bay leaves 3 teaspoons coriander seeds Prepare jars...

Our Recipes – Apple Stuffed French Toast

Apple Stuffed French Toast : Makes a 9×13 pan; serves 8-10 30 slices hearty white bread 8 apples, preferably Honeycrisp or Cortland, peeled, cored & sliced ¾ cup cheddar cheese,...

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