Archive for "Recipes"

Preserve Periodical Vol 1
  • September 9th, 2015
  • jake
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Preserve Periodical Vol 1

It’s a labor of love, from start to finish. We put so much into our preserves – close work with reps and direct farm sourcing, scouring for the right ingredients....

Quick Recipe – Mostarda di Frutta Lamb Meatballs
  • April 20th, 2015
  • jake
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Quick Recipe – Mostarda di Frutta Lamb Meatballs

One of our favorite underdogs that we make is our Mostarda – it’s sweet upfront with a nice amount of fruit flavor with nice mellow heat that pairs amazing well...

Apple Butter Ribs and Cocktail Recipes – Spread Love
  • April 15th, 2015
  • jake
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Apple Butter Ribs and Cocktail Recipes – Spread Love

Bourbon Baby Back Ribs Apple butter lends a nice sweet and mellow backbone to the standard meaty flavors. 1 tablespoon coarse kosher salt 1 1/2 teaspoons dry mustard 1 1/2...

Red Pepper Jelly Recipes – With All The Meals
  • April 14th, 2015
  • jake
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Red Pepper Jelly Recipes – With All The Meals

Breakfast Sandwich A simple and effective breakfast hunger squasher, a great go-to post-late nights. Cook time: 30 min 4 english muffins 4 breakfast sausage patties 4 slices butterkase cheese, or...

Recipes from Our Chalkboard – Our House-made Preserves
  • December 15th, 2014
  • jake
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Recipes from Our Chalkboard – Our House-made Preserves

Asian Plum Marinade great for poultry, pork & beef Makes about 1 1/2 cups 1/4 cup Southport Grocery European Plum Preserves 3 T. hoisin sauce 2 T. canola oil 2...

Recipes From Our Chalkboard – Buckwheat Honey Recipes
  • December 30th, 2013
  • jake
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Recipes From Our Chalkboard – Buckwheat Honey Recipes

When the cold wind comes plowing down our streets and making a warm blanket the place-to-be, we look to buckwheat honey to create a complex and rich sweetness that can...

  • October 30th, 2013
  • jake
  • Comments Off on Recipes From Our Chalkboard – Fruit Cocktail

Recipes From Our Chalkboard – Fruit Cocktail

We’ve been holding on too long to these tasty recipes featuring our house-made Fruit Cocktail – give them a go, they won’t let you down. These are perfect for harking...

  • October 23rd, 2013
  • jake
  • Comments Off on Recipes from our Chalkboard – Skillet Street Bacon Spread

Recipes from our Chalkboard – Skillet Street Bacon Spread

We’re digging through the stacks, pulling our favorite hand-picked recipes from our chalkboard. Here is Skillet’s Bacon Spread in pure perfection, simply superb pork chops stuffed with tasty love. Pork...

  • September 24th, 2013
  • jake
  • Comments Off on Our Recipes – Preserved Lemons

Our Recipes – Preserved Lemons

Preserved Lemons Yield: 6 canning jars with lids (1/2 pt) 11 medium lemons, organic preferable 1cup kosher salt 1cup organic sugar 6 bay leaves 3 teaspoons coriander seeds Prepare jars...

Our Recipes – Apple Stuffed French Toast

Apple Stuffed French Toast : Makes a 9×13 pan; serves 8-10 30 slices hearty white bread 8 apples, preferably Honeycrisp or Cortland, peeled, cored & sliced ¾ cup cheddar cheese,...

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