between bread
choice of: red potato mash, butternut squash quinoa, fresh fruit with vanilla vinaigrette, preserved lemon-peanut-broccoli salad, or kettle chips
between
veggie ∙ 9
roasted beets, cucumber, tomato, smoked onion marmalade*, field greens, herbed cream cheese & provolone on sienna bread

grilled brie ∙ 11
a grown up version of a grilled cheese with spinach & sautéed mushrooms on our focaccia

our club ∙ 10
turkey, smoked bacon, lettuce, apple, pulped avocado, apricot compote & mayo on grilled challah

grilled turkey ∙ 10
house-roasted turkey, romesco, tuscan kale, caramelized onions & muenster cheese on grilled whole grain

pork confit ∙ 10
pork confit, baby swiss, kimchi*, buttermilk herb dressing & beer mustard* grilled on our rye

the southport cuban ∙ 11
smoked brisket, ham, swiss, dijonnaise, jake’s giard* & arugula on grilled challah

pastrami reuben ∙ 12
pepper & coriander encrusted deckle, swiss cheese, russian dressing & sauerkraut* on grilled sourdough

burger ∙ 10 / add bacon ∙ 2
hand-made patty topped with sour cream, caramelized onions & choice of cheese: white cheddar, chipotle cheddar, buttermilk blue, butterkase*, goat* or pimento cheese* on a our challah bun

tuna ∙ 14
olive oil poached albacore tuna, pecorino, arugula pesto, shaved onion & pickled beets served on our focaccia

little lunches
comes with veggies & apple sauce; under 12 please
kidslunch
pb & j ∙ 5
grilled cheese ∙ 5
buttered noodles ∙ 5
turkey & cheese ∙ 5

beverages/chilled

fresh squeezed orange & grapefruit juice ∙ 3
martinelli apple juice∙ 2.5
bottomless brewed iced tea ∙ 2.5
iced herbal tea ∙ 2.5
iced rishi chai* w/choice of milk ∙ 4

caffeine/heated

bottomless coffee ∙ 2.85
single/double espresso ∙ 2.35/2.85
latte or cappucino ∙ 4.10
jo snow syrup* ∙ .75
vanilla, hazelnut, café de olla
extra shot of espresso or soy milk ∙ .75
americano ∙ 3.10
grownup kidstuff* mocha ∙ 4.35
grownup kidstuff* hot chocolate ∙ 3
rishi masala chai* latte w/ choice of milk ∙ 4
rishi hot tea* ∙ 2.75
china breakfast, earl gray, jasmine pearl, chamomile medley, green mint

soft drinks, etc.
feel free to browse our beverage cooler near the checkout
softdrinks
coke or sprite bottle ∙ 2.25
diet coke can ∙ 1.75
berghoff root beer ∙ 2.5
san pelligrino sparkling ∙ 1.5 ~ 3
limonata, pompelmo, aranciata rossa & aranciata ∙ 2
jo snow* italian soda ∙ 3
hibiscus basil orange blossom, ginger passion fruit or cardamom rose water; served with small san pellegrino

mixed
mixed
mimosa ∙ 6
beermosa ∙ 6
w/ bell’s oberon
hangover helper ∙ 6
basil tito’s & limonata
grown-up dr. pepper ∙ 6
red wine & coke
bloody mary ∙ 7
ancho chili infused tito’s southern screwdriver ∙ 7
peach bourbon & aranciata
mom’s hard lemonade ∙ 7
mint infused tito’s & dulimonata
big daddy ∙ 7
Catdaddy moonshine and root beer
catdaddy with cider ∙ 7

fermented
ask for selections

wine – white ∙ 6 ~ red ∙ 7
beer ∙ 5 – 8 bottle

omelets
with side of red potato mash – no substitutions – omissions are OK

the southern ∙ 12
housemade sausage, red onion & PQM’s pimento cheese*, comes with our jam-filled buttermilk biscuit

ham & cheese ∙ 10
mushroom, leek & baby swiss

chorizo ∙ 10
berkshire chorizo, arugula & zingerman’s fresh goat cheese*

spinach ∙ 10
fresh spinach & cream cheese blended with river valley spinach artichoke dip*

egg white substitute ∙ 2

trademarks

bruschetta ∙ 10
crostini, scrambled eggs, smoked chicken sausage, tomato-red onion-balsamic mix & queso fresco

brisket & gravy ∙ 11
buttermilk biscuit topped with two fried eggs
tasting (without eggs) ∙ 6

chorizo & eggs ∙ 10
housemade chorizo, scrambled eggs, scallions, salsa verde, melina’s tortilla chips* with queso fresco & sour cream

hash ∙ 9 / add bacon or brisket ∙ 3
shredded potatoes, red onion, mushroom, peppers, white cheddar topped with scrambled eggs & chive-sour cream

the breakfast sandwich ∙ 11
house-made sausage, local butterkase cheese, triple citrus marmalade vinaigrette, arugula & folded egg on our english muffin

stuffed french toast ∙ 10
apples, white cheddar cheese & streusel with a soy-maple reduction

sweet & savory french toast ∙ 10
french toast covered with smoked ham, baby swiss & maple-mustard syrup

bread pudding pancakes ∙ 10 / solo ∙ 4
pancakes made of gooey bread pudding topped with cinnamon-sugar butter* & vanilla anglaise*

cupcake pancakes gluten free ∙ 9 / solo ∙ 4
our gluten-free cupcake batter poured on the griddle, served with vanilla butter & maple syrup

baked almond oatmeal ∙ 9
steel cut & rolled oats with fruit & cream on the side

granola with fruit & yogurt ∙ 10
house-made granola*, seasonal fruit with vanilla vinaigrette* & yogurt

kids’ breakfast
comes with fresh fruit & apple sauce; under 12 please
kidsbreakfast
french toast ∙ 5
scrambled eggs ∙ 5
bread pudding pancakes ∙ 5

shareables

grilled coffee cake ∙ 6
our cinnamon-walnut-sour cream coffee cake griddled on our flat top with our house-made cream cheese

savory muffin with egg ∙ 4
fresh herb muffin with a bit of cheese & a hard-boiled egg center

the grown-up pop tart ∙ 6
local fruit preserves*, mascarpone & vanilla walnuts* grilled golden brown & dusted with powdered sugar

sides
sides
bacon ∙ 4
house-made pork sausage patty ∙ 4
chicken sausage link ∙ 4
house-made biscuit & jam ∙ 4
house-made English muffin & jam ∙ 4
side eggs (sorry, no poached) ∙ 4
toast with butter & jam ∙ 3
fruit with vanilla vinaigrette ∙ 5

baked goods/dessert
baked
muffins ∙ 2.5
blueberry, seasonal (ask your server), vegan cornmeal blueberry ∙ 3

scones ∙ 2.5
chocolate-toffee, cinnamon, blueberry & vegan “hippie “

biscotti ∙ 2.5 citrus-almond/ dark-chocolate dipped ∙ 3

bialy ∙ 1.75
ask for today’s selection; toasted upon request
add our house-made cream cheese ∙ .75

coffee cake ∙ 4
cinnamon-walnut-sour cream coffee cake ..enough to share

cupcakes ∙ 3
vanilla or chocolate with buttercream frosting
red velvet with zingerman’s goat cheese frosting
gluten-free vanilla cupcake ∙ 3.25

rice krispy blocks ∙ 2.5 / chocolate dipped ∙ 3

brownie ∙ 2.5
double-dutch chocolate

cookies ∙ .75 – 2.5
ask your server or browse our bakery case for today’s selection

artisan ice cream

jeni’s* ∙ 4 scoop/ 10 pint
salty caramel or seasonal … ask your server

Menu