omelets with side of red potato mash; limit substitutions, please the southern • 10 sausage, hand crafted zingerman’s pimento cheese, sautéed red onion, comes with jam-filled buttermilk biscuit ham & cheese • 10* mushroom, leek, & baby swiss chorizo • 10 spanish chorizo, arugula, zingerman’s fresh goat cheese* spinach • 10 fresh spinach & cream cheese blended with river valley spinach artichoke dip*	mixed mimosa • 6 beermosa • 6 bell’s oarsman ale hangover helper • 6 basil vodka & limonata grown-up dr. pepper • 6 red wine and coke bloody mary • 7 ancho chili infused tito’s southern screwdriver • 7 peach bourbon & aranciata
trademarks bruschetta • 10 crostini, scrambled eggs, smoked chicken sausage, tomato-red onion-balsamic mix & queso fresco brisket & gravy • 10.5/ tasting (w/o eggs) • 6 house-smoked brisket gravy on a homemade buttermilk biscuit topped with two fried eggs our steak & eggs • 12 layered corn tortillas chips, scrambled eggs, black beans, steak, queso fresco & side of salsa hash • 9 add bacon or brisket • 2 shredded potatoes, red onion, mushroom, peppers, white cheddar topped with scrambled eggs & chive-sour cream stuffed french toast • 10 orange infused cream cheese stuffing, Seville marmalade maple syrup & dreamsicle cream sweet & savory french toast • 10 french toast covered with smoked ham, baby swiss & side of maple-mustard syrup bread pudding pancakes • 10/ solo • 4 pancakes made of gooey bread pudding topped with cinnamon-sugar butter* & vanilla anglaise* cupcake pancakes · 9/ solo • 4 our cupcake batter poured on the griddle, served with vanilla sugar butter & side of wisconsin maple syrup baked almond oatmeal • 8.5 steel cut* & rolled oats with side of fruit & cream granola w/fruit & yogurt • 10 house-made granola, seasonal fruit & yogurt egg white substitute • 2*	fermented wine by the glass: white • 6 / red • 7 beer: 12 oz. bottles • 5 shareables grilled coffee cake • 6 our cinnamon-walnut-sour cream coffee cake griddled on our flat top with zingerman’s cream cheese* the grown-up pop tart • 6 local fruit preserves, mascarpone & roasted vanilla walnuts grilled golden brown and dusted with powdered sugar sides bacon • 4 pork sausage patty • 4 chicken sausage link • 4 biscuit with jam • 2.5 side eggs (sorry, no poached) • 4 toast with butter and jam • 2.5 fruit with vanilla vinaigrette • 5
kids’ breakfast comes with fresh fruit & apple sauce; under 12 please french toast • 5 scrambled eggs • 5 bread pudding pancakes • 5	little lunches comes with veggies & apple sauce; under 12 please pb & j • 5 grilled cheese • 5 buttered noodles • 5 turkey & cheese • 5
between bread choice of: red potato mash, butternut squash quinoa, fresh fruit with vanilla vinaigrette, mixed greens, peanut-broccoli salad or kettle chips* veggie • 8.25 roasted beets, cucumber, tomato, crispy onions, field greens, herbed cream cheese & provolone on sienna bread grilled brie • 10 a grown up version of a grilled cheese with spinach & sautéed mushrooms on foccacia whitefish sandwich • 12 pan seared whitefish with roasted peppers, olive aioli & American cheese on a brioche bun club • 12 turkey, bacon, lettuce and apples with pulped avocado, apricot compote* & mayo on grilled challah grilled turkey • 9 guajillo-white bean-ragout, roasted red peppers, muenster cheese, chipotle aioli on whole grain the southport cuban • 11 smoked brisket, ham, swiss, dijonnaise, jake’s giard* & arugula on grilled challah pastrami reuben • 12 pepper & coriander encrusted deckle, swiss cheese, russian dressing & sauerkraut* on grilled sourdough burger • 10 add bacon • 2 hand-made patty topped with sour cream, caramelized onions & choice: white cheddar, chipotle cheddar, buttermilk blue, butterkase, goat or pimento cheese*	out in the open hummus • 10/ tasting • 5 hummus & crudités, with grilled pita in olive oil chop salad • 10/ tasting • 5 romaine lettuce, chicken, tomato, bacon, radish, cucumber, broccoli, feta cheese & parmesan crisps with our buttermilk herb dressing lolla rosa -beet salad • 9.5 lolla rossa lettuce, beets, pickled fennel, zingerman’s goat cheese,* pecans au poivre& balsamic reduction apple salad • 9/ tasting • 5* local apples, vanilla walnuts* dried cranberries & white cheddar on field greens with mustard vinaigrette chicken salad • 9.25 classic recipe with celery and red grapes; side of mixed greens & multigrain roll *the cheese box • 13 3 artisanal cheeses, our apricot chutney & baguette the antipasto box* • 14 salami, olives, marinated cheese, vegetables, roasted nuts & baguette soup cup • 3 / bowl • 6** warm your insides with our soup of the day

omelets with side of red potato mash; limit substitutions, please the southern • 10 sausage, hand crafted zingerman’s pimento cheese, sautéed red onion, comes with jam-filled buttermilk biscuit ham & cheese • 10* mushroom, leek, & baby swiss chorizo • 10 spanish chorizo, arugula, zingerman’s fresh goat cheese* spinach • 10 fresh spinach & cream cheese blended with river valley spinach artichoke dip*	mixed mimosa • 6 beermosa • 6 bell’s oarsman ale hangover helper • 6 basil vodka & limonata grown-up dr. pepper • 6 red wine and coke bloody mary • 7 ancho chili infused tito’s southern screwdriver • 7 peach bourbon & aranciata
trademarks bruschetta • 10 crostini, scrambled eggs, smoked chicken sausage, tomato-red onion-balsamic mix & queso fresco brisket & gravy • 10.5/ tasting (w/o eggs) • 6 house-smoked brisket gravy on a homemade buttermilk biscuit topped with two fried eggs our steak & eggs • 12 layered corn tortillas chips, scrambled eggs, black beans, steak, queso fresco & side of salsa hash • 9 add bacon or brisket • 2 shredded potatoes, red onion, mushroom, peppers, white cheddar topped with scrambled eggs & chive-sour cream stuffed french toast • 10 orange infused cream cheese stuffing, Seville marmalade maple syrup & dreamsicle cream sweet & savory french toast • 10 french toast covered with smoked ham, baby swiss & side of maple-mustard syrup bread pudding pancakes • 10/ solo • 4 pancakes made of gooey bread pudding topped with cinnamon-sugar butter* & vanilla anglaise* cupcake pancakes · 9/ solo • 4 our cupcake batter poured on the griddle, served with vanilla sugar butter & side of wisconsin maple syrup baked almond oatmeal • 8.5 steel cut* & rolled oats with side of fruit & cream granola w/fruit & yogurt • 10 house-made granola, seasonal fruit & yogurt egg white substitute • 2*	fermented wine by the glass: white • 6 / red • 7 beer: 12 oz. bottles • 5 shareables grilled coffee cake • 6 our cinnamon-walnut-sour cream coffee cake griddled on our flat top with zingerman’s cream cheese* the grown-up pop tart • 6 local fruit preserves, mascarpone & roasted vanilla walnuts grilled golden brown and dusted with powdered sugar sides bacon • 4 pork sausage patty • 4 chicken sausage link • 4 biscuit with jam • 2.5 side eggs (sorry, no poached) • 4 toast with butter and jam • 2.5 fruit with vanilla vinaigrette • 5
kids’ breakfast comes with fresh fruit & apple sauce; under 12 please french toast • 5 scrambled eggs • 5 bread pudding pancakes • 5	little lunches comes with veggies & apple sauce; under 12 please pb & j • 5 grilled cheese • 5 buttered noodles • 5 turkey & cheese • 5
between bread choice of: red potato mash, butternut squash quinoa, fresh fruit with vanilla vinaigrette, mixed greens, peanut-broccoli salad or kettle chips* veggie • 8.25 roasted beets, cucumber, tomato, crispy onions, field greens, herbed cream cheese & provolone on sienna bread grilled brie • 10 a grown up version of a grilled cheese with spinach & sautéed mushrooms on foccacia whitefish sandwich • 12 pan seared whitefish with roasted peppers, olive aioli & American cheese on a brioche bun club • 12 turkey, bacon, lettuce and apples with pulped avocado, apricot compote* & mayo on grilled challah grilled turkey • 9 guajillo-white bean-ragout, roasted red peppers, muenster cheese, chipotle aioli on whole grain the southport cuban • 11 smoked brisket, ham, swiss, dijonnaise, jake’s giard* & arugula on grilled challah pastrami reuben • 12 pepper & coriander encrusted deckle, swiss cheese, russian dressing & sauerkraut* on grilled sourdough burger • 10 add bacon • 2 hand-made patty topped with sour cream, caramelized onions & choice: white cheddar, chipotle cheddar, buttermilk blue, butterkase, goat or pimento cheese*	out in the open hummus • 10/ tasting • 5 hummus & crudités, with grilled pita in olive oil chop salad • 10/ tasting • 5 romaine lettuce, chicken, tomato, bacon, radish, cucumber, broccoli, feta cheese & parmesan crisps with our buttermilk herb dressing lolla rosa -beet salad • 9.5 lolla rossa lettuce, beets, pickled fennel, zingerman’s goat cheese,* pecans au poivre& balsamic reduction apple salad • 9/ tasting • 5* local apples, vanilla walnuts* dried cranberries & white cheddar on field greens with mustard vinaigrette chicken salad • 9.25 classic recipe with celery and red grapes; side of mixed greens & multigrain roll *the cheese box • 13 3 artisanal cheeses, our apricot chutney & baguette the antipasto box* • 14 salami, olives, marinated cheese, vegetables, roasted nuts & baguette soup cup • 3 / bowl • 6** warm your insides with our soup of the day

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