Secret Supper in Review: April 2017

Secret Supper in Review: April 2017

This was a big one. Literally! We all went home stuffed! We tried to incorporate as many Spring veggies as possible, making the most of the season we’re enjoying right now. Here are some prep photos, followed by the delicious end results.

 

the best kind of wrapping

 

getting lots of lemon curd between the layers

 

shrimp mousse pasta

 

brown butter poached white fish with prosciutto wrapped roasted asparagus

 

doner kebab

 

lemon curd layer cake with a dust of bee pollen. Isn’t that frosting pretty?

The menu featured local ramps & lamb, and East Troy Honey’s bee pollen which can be found in our grocery. We’re really looking forward to next month, when there will be lots more great produce in season. It’ll be a good one!

Make sure to sign up for our newsletter so that you get the invite to next month’s event. You’ll find the sign up box towards the top left of our homepage at: www.southportgrocery.com

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