Secret Supper in Review: February 2017

Secret Supper in Review: February 2017

course by course:

The first course was Italian mac n cheese. Making pasta from scratch for 50 people = a whole lot of flour & eggs!

 

Mussels in a seafood, fennel & tomato broth.

 

Porchetta with potato pave.

 

Potato pave up close! Who doesn’t like getting up close and personal with potato?

 

S’mores pana cotta,complete with house made graham crackers.

The menu included local fennel, tomatoes, potato & pork, along with our own house made mostardo di frutta.

 

Make sure to sign up for our newsletter so that you get the invite to next month’s event. You’ll find the sign up box towards the top left of our homepage at: www.southportgrocery.com

Leave a Comment

0

Your Cart