Preserve Periodical Recipes & Ideas: Red Pepper Turkey Burger

Preserve Periodical Recipes & Ideas: Red Pepper Turkey Burger

These burgers are easy to put together but will make any get-together a lot more delicious! Perfect for game night or Summer BBQs.

serves 3

burger components:

1 lb ground turkey

1 tablespoon Southport Grocery Pepper Jelly

1 teaspoon garlic, minced

2 tablespoons dried sage

1 teaspoon salt

¼ teaspoon black pepper

3 challah buns

3 slices muenster or pepper jack cheese

handful arugula

all purpose flour

sauce:

½ cup mayonnaise

2 tablespoons Southport Grocery Pepper Jelly

1 teaspoon dijon mustard

pinch kosher salt

freshly ground black pepper, to taste

 

In a small bowl, mix together all of the sauce ingredients.

 

In a medium bowl, mix together turkey, pepper jelly, garlic, sage, salt and pepper until well incorporated. Divide the turkey mixture into thirds; press into ½ inch thick patties. Lightly dust both sides with flour.

 

Sprinkle a light coating of salt into a skillet. Heat the skillet over medium low heat. Place patties into the skillet. Depending on the thickness, cook 3-5 minutes; once edges are cooked, flip over and cook another 3-5 minutes. Place a slice of cheese on top of each patty; cover until cheese melts. Remove from the skillet and place patty onto challah bun base. Place 2 tablespoons of the pepper jelly sauce on each patty, then top with arugula and the bun top.

 

 

 

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