Secret Supper in Review: January 2017

Secret Supper in Review: January 2017

course by course:

cheese & mushroom tortellini in a mushroom & butternut squash broth

 

house porter sausage with smoked cauliflower puree, brussels sprouts & bread & butter cauliflower

 

oxtail with pecorino cheese polenta, parsnip & kale crisps

 

grand marnier poppy seed cake with candied clementine & strawberry rhubarb anglaise

The menu was expertly crafted by our chefs Tanner & Joe, and dessert was courtesy of our baker Terri. We featured bread & butter cauliflower & strawberry rhubarb preserves from the grocery.

 

Let’s take a few steps back to the day’s prep work:

The day of secret supper is always a flurry of delicious smells and excitement as ingredients arrive and everything gets carefully prepared in our kitchen.

cutting pasta by hand

 

shaping the dough into tortellini

 

aren’t they pretty?

 

creating house made sausage

 

smoked cauliflower before it was pureed

 

soaking the poppyseed cake in grand marnier

 

candied clementines

 

all set for a great dinner!

 

Make sure to sign up for our newsletter so that you get the invite to next month’s event. You’ll find the sign up box towards the top left of our homepage at: www.southportgrocery.com

 

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