- December 12th, 2016
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As always, our Secret Supper menu focused heavily on local and seasonal ingredients. It doesn’t get any more autumnal than squash, sage, apple cider and pumpkin.
garlic bread crostini with charred peppers & from scratch ricotta
squash with burrata cheese, fennel & sage brown butter
butternut squash ricotta ravioli with brussels sprouts, mushrooms & apple cider butter sauce
pork tenderloin with parsnips & pear puree
pumpkin cheesecake mouse with a chocolate sauce & toasted pistachios
If you’d like to join us for the next Secret Supper, make sure to sign up for our newsletter so you get all the details. Just go to our homepage and you’ll see the signup box on the left hand side as you scroll down.
Some photos to enjoy:
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