• July 21st, 2016
• Comments Off on Sweet & Smoky Maple Syrup from Sugar Bobs

This maple syrup was a finalist at this year’s Sofi Awards, chosen from 3200 entries in a blind taste test conducted by a national panel of culinary experts. And for good reason too!

Sugar Bob’s is a tiny family operated maple sugaring business in Landgrove, Vermont, producing the “finest kind” of maple syrup you’ll try: smoked. That’s right! They use the darkest, highest quality maple syrup and infuse it with hardwood smoke. Nothing else is added, making it pure and delicious. It’s a natural product with no preservatives or additives, just great maple syrup that has a rich smokiness.

It might be a little too smoky to go on pancakes alone – we’d recommend adding some fruit to create a balance of sweet, smoky and some acidity. As Sugar Bob’s say: “smoked maple syrup is a transformative secret addition to the gourmet experience.” Adding just a small amount will create smoky, sweet undertones without overpowering the dish. It’ll work best in glazes, sauces, marinades, dressings, and even in cocktails. Try it on grilled salmon, in a stir fry or mix up a smokey Manhattan! You can find some recipes on their website here.

8.45fl oz/250ml bottle is $8.95

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