- August 28th, 2012
- lisa
- Comments Off on To Market To Market – Dips To Make You Jiggety-jig
There are a those times when family or friends just show up, or pop in just a bit too early for dinner, or heck – sometimes you are too busy...
- August 24th, 2012
- lisa
- Comments Off on McClure’s Chips – Potatoes, Meet Pickles
In the days that are mixed between stuffing pickles in a jars and prepping cucumbers to be pickled – there had to have been some downtime. A time where McClure’s...
- August 23rd, 2012
- lisa
- Comments Off on Mixed Drinks – Our Longtime Loves
We posted recently of our tasty new drinks, but we wanted to make sure a couple of our mixed drinks we’ve had for sometime get some of the spotlight as...
- August 21st, 2012
- lisa
- Comments Off on Mixed Drinks – Chill With Our Newest Drinks
Recently have we been really kicking up our mixology into gear. Sure, we’ve had mimosas and bloody Marys for years – and they are delicious and refreshing as ever. So,...
- August 20th, 2012
- lisa
- Comments Off on Summer Preserves – Savor the Sunshine
When Winter finally shows up, or heck even Fall, there are times where we want to be transported back to the days of warm weather, beaches, cookouts and of course...
- August 15th, 2012
- lisa
- Comments Off on Late Summer 2012 Chalkboard
It’s hard to miss if you’ve been in, but our chalkboard is a pretty big part of sharing what we love with our customers – we wanted to share that...
- August 14th, 2012
- lisa
- Comments Off on SPG Featured Artist – Stephanie Schlatter
We thought we’d take a second and speak to the great work that has been up on our walls and will be featured in the upcoming Drink Up Art event...
- August 14th, 2012
- lisa
- Comments Off on Pork Confit – An Exercise in Restraint
So we like to shake up the menu, keep things fresh. Sometimes in these refreshes we strike gold and really like the new thing. Sometimes, we strike… diamonds or platinum...
- August 13th, 2012
- lisa
- 1 Comment
Hot Fudge, it’s pretty close to the best thing to top ice cream with. It’s like stepping inside the way-back machine to a time when your treat for being a...
- August 10th, 2012
- lisa
- Comments Off on Recipes From Our Chalkboard – Cranberry-Red Grape Sauce Recipes
Featured on our board right now is our super-tasty Cranberry-Red Grape Sauce, perfect for ham sandwiches, a side on a cheese plate, or any number of dishes. Below are a...