- October 15th, 2012
- lisa
- Comments Off on Beer Menu – October 2012
Beer Menu – October 2012
As the cool weather settles in around us, we reflect that with roasty beers and a hearty update to our menu. Here is the former. Drink up. Allagash – Tripel...
As the cool weather settles in around us, we reflect that with roasty beers and a hearty update to our menu. Here is the former. Drink up. Allagash – Tripel...
At fancy parties like weddings and nights out, as kids, we drank these mythical pinkish sodas named after a before-our-time child actor; a mix between some kind of deep red...
For years we’ve touted a couple of some dark horse menu item. Our ace in the hole, a secret weapon that was whispered to friends, or passed with a gesture...
French Toast has a vast history, from it’s humble beginnings in the 4th or 5th century as a sweet treat using leftover bread to… well a sweet breakfast treat using...
At a time when it seems both Bourbon and those cast away barrels all seem to be finding their way into things, from off-ended spirits to dark beers, we couldn’t...
At the intersection of welding, steel, and artist stands a local artisan – where function, wall art, accents, seating, combine to from Riggo. We’re happy to welcome Riggs to our...
Chalet Suzette has been on our shelves as a dark horse of super tasty soups. They are inconspicuous in their subtle labeling and simple looks. But open a can and...
Many have asked for it. We have made it happen. This time today, on our shelves – these bags hold the secrets of making gluten free cupcake pancakes at home....
Who says you can’t have a nice ‘cold one’ with breakfast? Allagash – Tripel A strong golden ale is marked by passion fruit and herbal notes in the aroma, with...
In a city where it almost seems that our cup runneth over with luxurious coffee beans, from the “big” coffee folks down to the tiny places, all feeding our desire...