- December 31st, 2012
- 6 Comments
Meatballs are easy, but great meatballs? Those are hard. They are coveted and sought after in a sort of fervent mysticism meets adventurer kind of way. We’re pretty confident we found the perfect shortcut to making the perfect meatballs: Nuccio’s.
Their recipe comes from an Italian family lineage where decades were spent perfecting and fine tuning each ingredient until what we have on our shelf was thrust forth in a seemingly modest package. It’s not over spiced or heavy handed, it’s delightful. It’s like being an old Italian grandmother’s kitchen as soon as they cook up. We also love the mix in meatloafs for a great blend of flavor, added in dashes to hamburgers for interest – there is something just so tasty about this meatball blend. Like your meatballs with a touch of heat? We do too sometimes, and the zippy spice provided from Nuccio’s Spicy Meatball mix is great. Adds interest to an otherwise normal bowl of pasta and meatballs or spice up a Chicken Parm. Anyway you add their mixes in, they’ll give it some real authentic Italian flavor.
Pick up a pack of either (or both) and get cooking with your inner Italian grandmother. Have you had Nuccio’s? Leave us a comment, or share your ideas.
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