Our Frozen Pies – Heat and Eat

October 30, 2012

Pie is like a gift given to us from some higher power. The fact that this dessert culminates and helps define family gatherings and traditions, then to top off it’s own adage of “American as Apple Pie” – pie has a special place is nearly everyone’s heart. It’s the buttery/flaky crust that melts in your mouth and wraps itself tenderly around exquisitely sweet filling, it’s the end of a perfect meal. We’ve baked up some american pie staples with a twist then froze them to finish off at home. To make them table-ready, simply heat, take it out (and let it cool for a hot-minute), slice and eat. Exact times vary depending on the pie due to thickness/ingredients – but they all come out tasty and perfect.

Perfect for Thanksgiving, or any upcoming holiday, party, or just a special treat – grab a pie and get yourself a slice of heaven.

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