SPG’s Hot Pepper Jelly – Canned Heat

You’ve seen jars of hot pepper jelly in the far flung corners of grocery stores for years. We think it’s an unsung hero of food. Some of the big-store versions are questionable at best, loaded full of stabilizers, preservatives, and empty flavorings – so we took it upon ourselves to change that. SPG ‘s preservationist got to work creating two fantastically made jellies. We like to mix a nice spoonful of the Habanero Gold in with cream cheese for a perfect (and easy) spread with crackers. Use a dollop of the regular Hot Pepper Jelly on top of a frittata for nice smooth heat. Get creative, we’re sure you’ll love it. Pick up a jar today off our shelves and take some home with you.

Tags: canning, Habanero, home-made, hot pepper, hot pepper jelly, jar, jelly, local