SPG’s Hot Pepper Jelly – Canned Heat

January 12, 2012

You’ve seen jars of hot pepper jelly in the far flung corners of grocery stores for years. We think it’s an unsung hero of food. Some of the big-store versions are questionable at best, loaded full of stabilizers, preservatives, and empty flavorings – so we took it upon ourselves to change that. SPG ‘s preservationist got to work creating two fantastically made jellies. We like to mix a nice spoonful of the Habanero Gold in with cream cheese for a perfect (and easy) spread with crackers. Use a dollop of the regular Hot Pepper Jelly on top of a frittata for nice smooth heat. Get creative, we’re sure you’ll love it. Pick up a jar today off our shelves and take some home with you.

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One Response to “SPG’s Hot Pepper Jelly – Canned Heat”

  1. […] Stick the chutney on a cheese and charcuterie plates, layer it with cream cheese (just like red pepper jelly), spread some on a sandwich, mix with rice/couscous/pasta and fresh veggies for a sweet and spicy […]

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