In some of my previous posts on this blog and my personal recipe blog I’ve talked a lot lately about healthy eating and exercise. What I haven’t mentioned as explicitly is that part of the reason I like to eat healthy and exercise is so that I can afford myself the occasional indulgence.
When I eat dessert, I want to really eat dessert. I’m not interested in low-fat cookies or sugar-free ice cream. When I indugle, I like to go for one-of-a-kind sweets..
On Thursday, February 11th from 6-9pm, head over to the Southport Grocery Store to get in the spirit for Valentine’s Day: sip champagne, sample seasonal confections like smores and truffles and chat chocolate with Truffle Truffle maker, Nicole.
Your can also experience firsthand the Cupcake Truffle, a decadant mouthful of Southport Grocery’s signature soft vanilla cake wrapped in thick buttercream, dipped in a velvet layer of milk chocolate that melts away in your mouth and finished with sprinkles for unparalleled indulgence.
You can pick some up for your significant other but if you’re anything like me - they might not make it until Sunday.
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This crazy NYC blizzard calls for comfort food like decadent Bread Pudding Pancakes from Chicago’s Southport Grocery, a store-cum-cafe with a brunch menu of sandwiches, omelets and sweets that make it worth a winter trip to the Midwest.