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Archive for January, 2010

Broccoli Peanut Salad

Wednesday, January 27th, 2010

4 cups fresh broccoli florets
½ cup peanuts
½ cup sunflower seeds
3 green onion, chopped
1 cup mayonnaise
2 T sugar
¼ cup sherry vinegar
Salt and pepper to taste

Mix together in a small bowl the mayonnaise, vinegar & sugar. In a large bowl toss together the broccoli, peanuts, sunflower seeds and green onion.  Add mayonnaise mixture and mix.  Salt & pepper to taste.


Spread the Love

Tuesday, January 26th, 2010

cupid2Valentine’s season is coming up sooner than you think. Are you ready?  Your sweetheart may be marking down the days, waiting for your impending failure. This year prove them wrong! We’ll give you that leg up on Thursday February 11th from 6pm – 9pm.

Pack a cylinder full of Truffle Truffle goodies for your main squeeze – or come in together and make something special for the two of you to enjoy! We’ll have all of the new aphrodisiac truffle flavors, and of course seasonal s’mores and caramels. Truffle Truffle maker, Nicole, will be in to chat chocolate -  she’s been busy with the press from Tasting Table to Daily Candy.

Take a free sip of great sparkling wines – get a taste for romance – find the right fizzy drink for your Valentines night.

Enjoy a meal with your better half, co-worker, mom or dad. Yes, the kitchen will be open till 9pm too! What better time than Valentine’s to show you care about lots of people?

Whatever you do this Valentines day, just don’t forget.


8 Weeks of Winter Wonder: Week 4

Monday, January 25th, 2010

Carrot Ginger SoupThis weekend was pretty warm, but lets not forget what its like here in Chicago.  The weather can be a foul temptress – not to mention, cold~! The best solution to the freezing cold? Soup, of course!

This week we at Southport Grocery and Cafe are helping you stay warm with soup – frozen so you are able to enjoy our amazing homemade soups at home. We’re giving a free single serving container of soup with each entree for those who dine in… heat up on any cold day. Like all of our ‘Winter Wonder’ deals, this offer will only be available Monday to Friday – so come in this week for a taste of our great soups.

Half-way point this week and we’ve got 4 more ’Winter Wonder’ deals coming!


8 Weeks of Winter Wonder: Week 3

Monday, January 18th, 2010

PancakesThis week, we’re doing something really momentous: $5 Bread Pudding Pancakes! You are reading that right, dine in for nearly half price on our signature Bread Pudding Pancakes. A mouthwatering three stack of our thick and gooey Bread Pudding pancakes topped with cinnamon butter and vanilla custard sauce. Just the right thing to keep you warm this winter. Come in quick, it’s only from Monday through Friday.

Third week and we’re getting close to halfway through, keep watching we’ve got more wonderful deals!


Besto Pesto, aptly named pesto

Wednesday, January 13th, 2010

besto pestoPesto is a real thing of beauty. Simple ingredients, and strong green color that makes a good addition to pasta sauce and the like. It is also tricky to get right, too watery usually, but we at Southport Grocery found someone who got pesto right: Besto Pesto. Small batches of deliciously spreadable pesto with just right right amount of Parmesan and Romano cheese, basil, and a hint of lemon to make any cracker not getting a smear jealous. Besto Pesto is titillating on your tilapia, prefect for your pasta, and your bruschette will be begging for more.

You won’t have to bury this pesto, eat it on crackers or by the spoonful! You can find Besto Pesto in our freezer.




8 Weeks of Winter Wonder: Week 2

Monday, January 11th, 2010

BurgerAt Southport Grocery we have given up on our New Years resolution to eat healthy – we tried, we really did. To celebrate our best efforts we’re selling our delectable burger for $6, Monday through Friday this week. Our burger is a savory thick hand-formed patty, topped with grilled onions, sour cream, your choice of cheese – buttermilk blue, Zingerman’s goat, butterkase, or chipotle cheddar – on a brioche bun (don’t forget about the side of red potato mash.)  Oh so perfect on these cold days, something warm and delightful. If your crash diet crashed and burned, our burger will finally fill your belly – you have to treat yourself sometime.

Only two weeks into the ‘8 weeks,’ the deals and specials just won’t quit.


Secret Supper – “On Sale”

Friday, January 8th, 2010

old timey blizzardIt’s January, the holidays are over and the snow keeps falling – we here at Southport Grocery thought it time to heat up your tummy and cool your credit card. This month’s Secret Supper, on Thursday the 21st, will be $25 – that’s right $25 – for three courses. Wine selected just for this meal will also be available at a special price! Think comfort, think homey – this Secret Supper will help you forget those chills and ease your wallet.

Mark your calendar and call 773-665-0100 to get your table reserved – they’ll be going quick. Come and fill up on a great night, without emptying your pocket.


Saveur – 100 favorite things

Tuesday, January 5th, 2010

Saveur magazine’s January/February issue is out and we stumbled upon some of the great items we’ve got in-store.

# 29 – Malbec wine, like the Crios Malbec we carry
# 69 – Olive Oil Tortas, from Ines Rosales

The full list also includes 52 recipes.


8 Weeks of Winter Wonder: Week 1

Monday, January 4th, 2010

Shrimp Basil Salad Closeup

It’s the first week after your New Years Resolution and we’ve got a couple things to keep you going: A new 1/2 soup and 1/2 salad for $7, and an updated salad only available this week: poached shrimp salad, poached shrimp, arugula, radish and red grapefruit with a citrus vinaigrette for $9. Start this year off on the right foot, eating right. But come in quick, they’ll only be around from this Monday the 4th to Friday the 8th.

Bringing back our eight weeks of winter this year we wanted to bring you new, fun items – as well as great deals. We’re really excited with this year’s ‘Weeks of Winter Wonder,’ stay up-to-date and stay tuned.



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