Archive for March, 2009

Special Delivery!

Tuesday, March 24th, 2009

Yield to bikers! They might be carrying your lunch! We now deliver every day from 10am-3pm.

Southport Grocery & Cafe now has a fleet of bike messengers carrying loads of Chicken Salads, BBQ Briskets & even Stuffed French Toast all over our fair city.

Our Delivery Borders: North to South: Montrose to Diversey East to West ($3): Ravenswood to Halsted
East to West ($4): Damen to Lakeshore

“Tuna Melt. Comin’ Through!”

Call 773-665-0100 to place your order. You’re a phone call away from enjoying gourmet food in your home or office today.

Secret Service – Daily Candy Chicago

Monday, March 9th, 2009

Southport Grocery’s Secret Supper

Welcome to the FBI (Federal Bureau of Ingestigation).
This case is confidential. We hope you can stomach it.

Facts: Southport Grocery & Cafe serves fresh comfort food for breakfast and lunch only (or so they say).

Claim: We suspect a monthly Secret Supper.

Leads: Menu is allegedly seasonal. Owner Lisa Santos appears to be testing recipes with chef Derrick Dejaynes.

Evidence: Four courses. Prix fixe, wine included. Starter salad is grapefruit and avocado with a vanilla vinaigrette. Main course is lamb pot pie. Last-minute addition: monkfish with black licorice sauce (sounds fishy). Dessert will be a Bailey’s Irish mousse sandwich.

First Supper Stakeout: Friday, 7 p.m.
Southport Grocery & Cafe, 3552 North Southport Avenue, at Addison Street (773-665-0100 or southportgrocery.com). Space is limited. Call ahead to make a reservation or sign up for the newsletter for news about the next supper.

8 Weeks of Winter Welcome: Week 8

Wednesday, March 4th, 2009

We’ve been Welcoming Winter for the past 7 weeks here at Southport Grocery & Cafe.

It’s another cold week in Chicago and I think we can all agree that we’re ready for Winter to be over.

To celebrate the final week we’re taking 15% Off Everything in the Grocery (except deli and bakery).

If It’s Not Nailed Down It’s 15% Off!!!

Stop by anytime this week for the eighth week of Winter Welcome …and stock up for Spring!