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Archive for December, 2008

The Gift of Cookies

Wednesday, December 17th, 2008

Halloween has its Candy. And Thanksgiving has its Pies. What would a Christmas spread be without Christmas Cookies?

At Southport Grocery & Cafe, our ovens have been working overtime to produce our annual batch of Christmas Cookies.

Variety assortments are available in 1/2 lb. ($8.50) and 1 lb. ($16.50) boxes. Come early, come often, while supplies last.


The Gift of Anything

Monday, December 15th, 2008
What do you get the person who has Everything?

We suggest that you get him or her Anything. Southport Grocery & Cafe Gift Cards & Gift Baskets
mean your gift can be Anything in the store.The Southport Grocery & Cafe Gift Card is available in Any denomination as it can be used on Anything on our shelves as well as Anything from our wonderful winter menu.

Gift Cards are the ultimate stocking stuffer.

We offer the most versatile Gift Baskets in Chicago.  Select from Any of 3 size baskets and then we’ll fill it with Anything you like…and then we’ll wrap it.  You can even bring in your own basket, fill that with Anything delectable from our shelves…and we’ll wrap it too!

This Is What Anything Looks Like
 

 

 


The Gift That Keeps On Giving: Cupcakes

Tuesday, December 9th, 2008

Is someone you know homesick for Chicago?  Need a present for an out-of-town Sweet Tooth? Ever sent baked goods from the comfort of your desk?

Send a dozen little treats from Chicago to someone you love…or to yourself. Send a dozen cupcakes in vanilla, chocolate or half a dozen of each for $45 plus shipping.

The latest in packaging technology allows us to freeze a fresh dozen cupcakes and then ship them overnight to any of the lower 48 states.
Vanilla, Chocolate or 6 of Each! Click here to order your dozen cupcakes today…

If you would like to order more than a dozen at a time or are interested in local delivery please call our store at 773-665-0100.


Our Potato Mash

Monday, December 8th, 2008

5 lbs. small red potatoes
2 cups sour cream
3 oz. unsalted butter
5 oz. white cheddar cheese
Salt & Pepper to taste

Rinse and clean potatoes before putting in a large pot. No need to peel them, the mash tastes better with them on! Add cold water to the pot, just covering the potatoes, and a dash of salt. Bring to a boil and cook for approx. 15 min. or until tender. Drain potatoes and while they are still hot, smash together with the sour cream, butter & cheddar cheese. Add salt and pepper to taste.



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